Irresistibly meaty, utterly delicious and juicy, keema is any meat that is completely minced. It is derived from the Turkish word ‘khyma’ and is an […]
Category: Science
Malai Soya Chaap: A Delicious, Creamy Recipe That Makes For An Indulgent Starter
Soya Chaap is one exciting appetiser which countless vegetarian foodies swear by. Chaap is made from soya and has a thick and succulent texture that […]
How To Make Chicken Sub Sandwich: A Fulfilling Treat To Satisfy Your Hunger
No matter the day or time, If you are hungry, a sandwich always helps in fulfilling our growling stomachs. It is one of those things […]
Watch: Learn How To Make A Year-Long Supply Of Raw Mango Aam Panna
It’s all about cooling and refreshing drinks in summer to escape the scorching heat. Be it the hydrating coconut water, lip-smacking lemon water or raw […]
How To Make Andhra-Special Chicken Curry – Natu Kodi Kura
Chicken curry in India is as varied as the food culture of the country. The basic chicken curry embodies different forms in different regions, but […]
Are You A Fan Of Tomato Rice? Get It Right Every Time With These 5 Easy Tips
There’s something about South Indian cuisine that is immensely satisfying. The food is light yet wholesome and doesn’t leave you feeling heavy in the stomach. […]
Chicken Recipe Tips: How To Make Restaurant-Style Chicken Shami Kebabs At Home (Video Inside)
Chana dal imparts a nutty texture and flavour to the kebabs In a rush? Can’t cook? Order from Chana dal imparts a nutty texture and […]
Love Enjoying Rusk With Your Chai? Have This Healthier Suji Rusk Without Any Guilt
The combination of chai and rusk is like a match made in heaven. If you’re a chai lover, you’ll certainly agree with us on this. […]
How To Make Dhaba-Style Dal Makhani
Dal makhani is one of the most popular North Indian dishes that needs no introduction. This Punjabi dish is so comforting and wholesome that we […]
How To Make Perfect Cheese Omelette – Recipe, Tips And Tricks Inside
You can have a kitchen full of ingredients yet won’t know what to do with it, but the moment you spot an egg, you already […]
