Gurishq Kaur, based in Toronto, underwent an incredible weight loss transformation journey in a year, losing more than 40 kg. In a viral video on […]
Category: Science
5 Best Mutton Biryani Recipes To Woo Your Guests At A Dinner Party
Biryani is one of the most sought after Indian dishes that none of us can ever resist. Be it a dinner party or just our […]
This Four Cheese Pasta Is The Ultimate Answer To All Your Cheese Cravings
There is something about cheese that can liven up just about any dish. Throw it on top of pizzas, breads, salads and parathas, and you […]
Does Your Sabudana Khichdi Become Sticky? 7 Tips To Make It Like Pro
Sabudana khichdi is a delight to eat. It makes short appearances in our meals during the fasting season. Soft tapioca pearls, cooked with potato, peanuts, […]
How To Make Restaurant-Style Chicken Shawarma At Home
For the longest time, India has been slightly partial to Chinese cuisine, we love the Asian fare so much that we have given it our own […]
Slurp Alert! Easy Tips To Make Restaurant-Style Veg Manchurian (Recipe Video)
Crispy cabbage balls well coated with spicy Manchurian sauce – and that’s a plate of hot and delicious veg Manchurian for you. Most of you […]
How To Make Afghani Momos- A Creamy Gravy Momos Recipe
From pizza samosa to cheese dosa and more, fusion foods are widely available in every nook and corner of the country. Hate them or love […]
How To Make Perfect Rava Dosa: 4 Easy Tips To Remember While Cooking
When it comes to south Indian food, one can’t help but mention our beloved dosa. For many people, dosa is one of the most comforting […]
Indian Cooking Tips: This Quick And Easy Keema Matar Masala Is Ideal For Your Next Dinner Party
Irresistibly meaty, utterly delicious and juicy, keema is any meat that is completely minced. It is derived from the Turkish word ‘khyma’ and is an […]
Malai Soya Chaap: A Delicious, Creamy Recipe That Makes For An Indulgent Starter
Soya Chaap is one exciting appetiser which countless vegetarian foodies swear by. Chaap is made from soya and has a thick and succulent texture that […]
