Delhi
Shangri-La Eros New Delhi: Dragon Boat Festival Delights at Shang Palace
From June 19th to 21st, 2026, Shang Palace at Shangri-La Eros New Delhi will present a special menu for the Dragon Boat Festival. This three-day event will feature traditional dishes such as Seafood Crab Meat and Avocado Salad, Double-Boiled Organic Black Chicken Soup, and Zongzi. Main courses include Crispy Orange Chicken and Sichuan-style Pan-fried Mock Meat Dumpling, with other options like Six-Hour Braised Duck and Kung Pao King Oyster Mushroom. The culinary journey concludes with Shrimp and Scallop Fried Rice, Wok-Fried E-Fu Noodle, and desserts like Crispy Fried Almond Darsan and Five Spices Ice Cream.
Roseate House New Delhi: Authentic Thai Flavors with Chef Tananya Hanain
Experience “Flavours of Thailand” at Roseate House New Delhi from May 29th to June 7th, 2026. Chef Tananya Hanain has curated a buffet that highlights the authentic Thai balance of sweet, spicy, sour, and savory. Diners can savor dishes such as Butterfly Blue Pea Rubies, Fruit Salad Som Tum Phon La Mai, and Gaeng Kiew Wan Green Curry Veg. The dining experience is available nightly from 7:30 PM to 11:00 PM.
YOUMEE Nationwide: Manga Matsuri Festival Celebrates Pan-Asian Flavors
YOUMEE’s Pan-Asian venues across the country are hosting the Manga Matsuri festival from May 7th to mid-June 2026. This event merges Pan-Asian cuisine with Japanese pop culture, offering a special menu that includes dishes like Avocado Nigiri, steamed sea bass, Char Siu chicken wings, and vegetarian options such as steamed silken tofu.
Seven Seas Hotel Delhi: Food Bazaar of India 2026 Showcases Culinary Diversity
The third edition of Food Bazaar of India at Seven Seas Hotel will transform Seventh Sense into a vibrant celebration of India’s diverse culinary heritage. The event will feature over 100 dishes from North, South, East, and West India, with live stations for dosas and momos, regional beverages, and a dedicated dessert emporium.
Upstairs at Indian Accent, Delhi: Tokyo’s The SG Club for a One-Night Cocktail Takeover
On May 20th, 2026, Upstairs at Indian Accent will host Tokyo’s renowned The SG Club for a special one-night cocktail takeover. Bartender Ruka Hattori will present four signature cocktails, blending Japanese precision with global influences.
Chor Bizarre, Delhi: ‘A Course in History’ with Itihāsology by Eric Chopra
On Friday evenings, Chor Bizarre collaborates with Itihāsology for ‘A Course in History.’ The May edition, titled “Troublemakers of History,” will feature Eric Chopra’s narration and the revival of the legendary Thugs Menu, complemented by themed drinks and appetizers.
GRAMMIE, Delhi: Mumbai’s Sixteen 33 Bandra for an Exclusive Bar Takeover
GRAMMIE in Delhi will host a one-night takeover by Mumbai’s Sixteen 33 Bandra. The event will showcase their unique blend of classic techniques with contemporary flavors and storytelling-led drinks.
Spectra, The Leela Ambience Gurugram: Chettinad Heritage Dining Experience
From May 18th to 24th, 2026, Spectra at The Leela Ambience Gurugram will bring the culinary legacy of Chettinad to life. Masterchef Asaithambi will curate a menu of authentic regional dishes, emphasizing provenance and technique.
Rumour, Delhi: World Cocktail Day Celebration with Limited-Edition Summer Serves
On May 13th, 2026, Rumour in Vasant Vihar will host a one-night celebration for World Cocktail Day, featuring five inventive summer cocktails, including ‘Red Flag’ and ‘Spill the Secret.’
The Leela Ambience Gurugram: Michelin Guide-Recognised Jhol from Bangkok
The Leela Ambience Gurugram welcomes Bangkok’s Jhol for an exclusive dinner showcase at Diya on May 29th and 30th, 2026. Chef De Cuisine Shreesha Rao will present a seven-course tasting menu exploring India’s coastal cuisine.
Honk, Pullman New Delhi Aerocity: Malaysian Flavors with Chef Fitri
Honk at Pullman New Delhi Aerocity will host ‘Flavours of Malaysia’ from May 1st to 10th, 2026, led by guest chef Fitri. The menu will feature Malaysian classics such as satay, rendang, and onde onde.
Food Exchange, Novotel New Delhi City Centre: ‘Punjab Da Swad’ Festival
From May 8th to 17th, 2026, Food Exchange at Novotel New Delhi City Centre will celebrate Punjab with ‘Punjab Da Swad.’ The festival will offer a buffet of Punjabi classics, from Palak di Tikki to Butter Chicken and Tilla Kulfi.
Tamra, Shangri-La Eros New Delhi: Royal Flavors of Jodhpur with Chef Shubrata Singhvi
Between June 11th and 13th, 2026, Tamra at Shangri-La Eros New Delhi will present Jodhpuri cuisine, curated by MasterChef Rajasthan contestant Chef Shubrata Singhvi. Highlights include Pyaaz Ki Kachori, Dal Baati Churma, and Rabdi Ghewar.
Mumbai
Amadeo by Oberoi, Mumbai: Limited-Edition Summer Truffle Pop-Up
From June 11th to 21st, 2026, Amadeo by Oberoi will host a Summer Truffle Pop-Up. Executive Sous Chef Swanand Thipsay has curated a menu featuring dishes like Mushroom and Truffle Khichdi and Pizza Fritta with truffle stracciatella.
Mumbai: American Craft Cocktail Week Returns
Mumbai’s cocktail scene will come alive from May 25th–31st, 2026, with the second American Craft Cocktail Week. Participating bars and restaurants will showcase exclusive menus featuring American whiskies.
Comorin Mumbai: First Anniversary and Interactive Dining Celebration
Comorin Mumbai will celebrate its first anniversary on May 27th, 2026, with an interactive celebration focusing on seasonal ingredients like mango. A new summer menu featuring Kairi Ragi Ambli Bowl and Assamese Masor Tenga will also debut.
Gallops, Mumbai: Summer Cabanas for Eid-Al-Adha
Gallops at Mahalaxmi Racecourse will offer Summer Cabanas for Eid-al-Adha, featuring a menu with dishes such as Palak Anjeer Kebab and Nalli Nihari, alongside summer cocktails.
Mezzo Mezzo, JW Marriott Mumbai Juhu: PCO Delhi Speakeasy Takeover
On May 29th–30th, 2026, PCO Delhi will take over Mezzo Mezzo at JW Marriott Mumbai Juhu. The speakeasy bar will unveil four bespoke cocktails, including ‘Not for Check-In’ and ‘Eve’s Choice.’
Celini, Grand Hyatt Mumbai: Festa Del Limone – Amalfi Coast Flavors
From May 22nd–29th, 2026, Celini at Grand Hyatt Mumbai will present ‘Festa del Limone,’ a week-long celebration of the Amalfi lemon. Chef Domenico Cicchetti has curated a menu featuring dishes like chifferini with mascarpone and lemon, and Amalfi lemon cake.
Lotus Café, JW Marriott Mumbai Juhu: Month-Long Tropical Brunch Celebration
Throughout May 2026, Lotus Café at JW Marriott Mumbai Juhu will host tropical-themed brunches, with themes ranging from Mediterranean Summer to Southeast Asian Tropics and a Mango Verandah.
Café by The St. Regis Mumbai: Collaboration with KUP Coffee Roasters, Chennai
Café by The St. Regis Mumbai is partnering with KUP Coffee Roasters for a unique coffee experience, featuring signature beverages such as the Kyoto Mango Cloud and Madras Filter Kaapi.
Seven Kitchens, The St. Regis Mumbai: The Zest Society Brunch – Citrus Celebration
On May 24th, 2026, The St. Regis Mumbai will host The Zest Society Brunch at Seven Kitchens, focusing on citrus flavors with dishes like Salmon Crudo with yuzu leche de tigre and Crab & Citrus ravioli.
Comorin Bar, Mumbai: Tokyo’s The SG Club Takeover
On May 22nd, 2026, Comorin Mumbai will host a one-night takeover by Tokyo’s The SG Club, led by bartender Ruka Hattori, featuring Japanese cocktail craft with unique pairings.
Pondichéry Café, Sofitel Mumbai BKC: Flavors of Arabia with Chef Mazen Abdallah
Throughout May 2026, Pondichéry Café at Sofitel Mumbai BKC will host Chef Mazen Abdallah for ‘Flavours of Arabia,’ featuring Levantine cuisine with mezze, grilled specialties, and Arabic desserts.
Koishii, The St. Regis Mumbai: Belvedere Nights
On May 15th, 2026, Koishii at The St. Regis Mumbai will host Belvedere Nights, an event featuring Belvedere Vodka, high-energy music, and curated experiences.
Koishii, The St. Regis Mumbai: SALUD Series with Baltra Bar, Mexico City
On May 9th, 2026, Koishii at The St. Regis Mumbai will host a takeover by Mexico City’s Baltra Bar, ranked among North America’s 50 Best Bars, showcasing ingredient-led mixology.
Sahib Room & Kipling Bar, The St. Regis Mumbai: Enigma Saigon Takeover
On May 9th, 2026, The St. Regis Mumbai’s Sahib Room & Kipling Bar will host a takeover by Vietnam’s Enigma, known for its avant-garde cocktail techniques.
Comorin Mumbai: Bar Takeover with Moët Hennessy and Khushnaz Raghina
On May 8th, 2026, Comorin Mumbai will host a bar takeover with Moët Hennessy India, featuring Brand Ambassador Khushnaz Raghina curating a menu with Glenmorangie, Belvedere Vodka, Ardbeg, and Chandon.
Bengaluru
Le Cirque Signature, The Leela Palace Bengaluru: Franco-Italian Sunday Brunch
Le Cirque Signature at The Leela Palace Bengaluru offers a Franco-Italian Sunday brunch every alternate Sunday, featuring a curated grazing table, live pasta station, and dishes like hand-cut tagliatelle with smoked duck ragout.
403 Forbidden Bar, Bengaluru: SYSTEM_OVERRIDE with Yakoboku, Japan
On May 21st, 403 Forbidden Bar in Bengaluru will host ‘SYSTEM_OVERRIDE,’ a takeover by Japan’s Yakoboku, showcasing Japanese mixology with acclaimed bartenders Shinya Koba and Ryunosuke Fujita.
Feast, Sheraton Grand Bengaluru Whitefield: Kerala Food Festival
From May 16th–24th, 2026, Feast at Sheraton Grand Bengaluru Whitefield will host a Kerala Food Festival, featuring dishes such as appam with stew, meen pollichathu, and puttu.
Grand Mercure Bangalore: A Summer Ode to Mangoes
From May 15th to 31st, 2026, The Verandah and By the Blue at Grand Mercure Bangalore will celebrate mangoes with a special menu and brunch, including dishes like Mango Bliss Tres Leches and Royal Mango Glazed Chicken Roulade.
Sunday Soul Sante, Bengaluru: ‘Colour Play’ Edition at The Bay, Ecoworld
On May 10th, 2026, Sunday Soul Sante’s ‘Colour Play’ event took place at The Bay at Ecoworld, featuring over 200 stalls with artisanal food and beverages, live music, and entertainment.
Mélange, Radisson Blu Bengaluru Outer Ring Road: Carnival-Inspired Sunday Brunches
Throughout May 2026, Mélange at Radisson Blu Bengaluru Outer Ring Road will host Carnival Brunches with themed entertainment, live stations, and dishes such as filet de boeuf en croute and Belgian Chocolate Pastry.
Nasi and Mee: 2026 Mango Menu Launch
Nasi and Mee has launched its seasonal mango-focused menu, ‘Mangga,’ featuring dishes like Mangga Chicken Satay, Mango Avocado Maki, and Mango Sticky Rice Roll.
The Cloak Society, The Ritz-Carlton, Bangalore: Mexico City’s Baltra Bar Takeover
On May 8th, 2026, The Cloak Society at The Ritz-Carlton, Bangalore, will host a takeover by Mexico City’s Baltra Bar, featuring precise cocktails and global bar bites.
JW Marriott Hotel Bengaluru: The Royal Kitchens of Punjab
From May 7th-16th, JW Marriott Hotel Bengaluru will present ‘The Royal Kitchens of Punjab’ at JW Kitchen, featuring aristocratic Punjabi dishes like Katambari Kebab and Kibti. A special brunch is also scheduled for May 17th.
Saus, DoubleTree by Hilton Bengaluru Airport: Street Food Burger Festival
From May 11th to June 30th, 2026, Saus at DoubleTree by Hilton Bengaluru Airport will host a Street Food Burger Festival, featuring creative burgers such as The Tokyo Teriyaki Thunder and The Seoul Firecracker.
Yauatcha Bengaluru: Nara Thai’s Exclusive 3-Day Takeover
From June 26th to 28th, 2026, Yauatcha Bengaluru will host a three-day takeover by Michelin-starred Nara Thai, featuring popular Thai dishes and cocktails.
Pune
Aasmana, The Ritz-Carlton, Pune: An Ode to Bar Takeovers
On May 22nd and 23rd, 2026, Aasmana at The Ritz-Carlton, Pune, will host ‘An Ode to Bar Takeovers,’ showcasing signature cocktails from past guest shifts, including creations from Kyoto’s Hana Mori and Indonesia’s The Cocktail Club.
Spice Kitchen, JW Marriott Pune: ‘Dastarkhwan by Chef Aleem Qureshi’
This May, Chef Aleem Qureshi will bring ‘Dastarkhwan’ to Spice Kitchen at JW Marriott Pune, offering Awadhi cuisine with dishes like slow-cooked delicacies and delicately spiced kebabs. An Awadhi brunch is scheduled for May 24th.
Sheraton Grand Pune: Coastal Flavors of Konkan
Sheraton Grand Pune will host ‘Megh Malhar,’ an ode to monsoon cuisine from Kerala, Maharashtra, Karnataka, and Goa, from June 12th to 17th. The menu will include dishes such as Surmai Cha Rassa and Goan Prawn Biryani.
Goa
Riverside, The St. Regis Goa Resort: ‘House of Dimsums’
From June 1st to 15th, 2026, The St. Regis Goa Resort will host ‘House of Dimsums’ at Riverside, featuring 15 handcrafted dim sum varieties for lunch and dinner.
Deck 88, Candolim, Goa: Mango Mania
Until May 25th, Deck 88 in Candolim, Goa, will celebrate mango season with ‘Mango Mania,’ offering inventive mango cocktails, mocktails, and desserts like Spiced Mango Margarita and Mango Cheesecake.
Chandigarh
The Oberoi Sukhvilas Resort & Spa, Chandigarh: Nizami Dastarkhwan Pop-Up
From June 24th to 29th, 2026, The Oberoi Sukhvilas Resort & Spa will host an exclusive pop-up by Kanak, Trident Hyderabad’s Indian specialty kitchen, featuring Nizami and coastal Indian dishes.
The Oberoi Sukhvilas Resort & Spa, Chandigarh: Summer Cocktail Menu
The Oberoi Sukhvilas Resort & Spa, Chandigarh, will unveil a Summer Cocktail Menu at Anant Mahal and Raunaq Bar, featuring handcrafted creations inspired by the season’s produce and botanical accents.
South of Vindhyas, The Orchid Hotel Chandigarh: Royal South Indian Feast
From May 10th to 19th, 2026, South of Vindhyas at The Orchid Hotel Chandigarh will present ‘Dakshin Symphony – A Royal South Indian Food Festival,’ with authentic dishes served traditionally on banana leaves.
Chennai
Sheraton Grand Chennai Resort & Spa: ‘A Refined Coastal Soirée’ with HOSA
From May 8th to 10th, 2026, Sheraton Grand Chennai Resort & Spa will host ‘A Refined Coastal Soirée,’ a pop-up collaboration with HOSA, reimagining South Indian coastal flavors with a contemporary twist.
Kolkata
Comorin Gurugram: Sienna Calcutta Pop-Up
On June 10th and 11th, 2026, Comorin Gurugram will host Sienna Calcutta for a two-day culinary residency, presenting a menu that blends Bengali flavors with Comorin’s regional approach.
Cal-On, Hyatt Centric Ballygunge Kolkata: Refreshed Menu
Hyatt Centric Ballygunge Kolkata’s Cal-On has unveiled a refreshed menu with nature-inspired design and dishes such as Cantonese Tofu, sushi selections, and wood-fired pizzas.
The LaLiT Great Eastern Kolkata: ‘Mango Mania’ at The Bakery
The LaLiT Great Eastern Kolkata will host ‘Mango Mania’ at The Bakery, celebrating mango season with a menu of mango-infused desserts and shakes, using organically grown mangoes.
Artsy – Coffee & Culture, Kolkata: Tapan Mitra Exhibit and Menu
From April 16th to May 30th, Artsy – Coffee & Culture will feature an exhibit by Tapan Mitra, showcasing his serigraphy masterpieces. The venue also offers a menu of coffee and light bites.
Yauatcha, Kolkata: Summer Set Menu
Yauatcha offers a summer-driven set menu featuring fresh ingredients and vibrant Asian flavors, including dishes like Oriental salad, Stir-fry Chinese greens, and a chocolate hazelnut dessert.
Olive Café & Bar, Kolkata: Mediterranean-Inspired Summer Menu
Olive Café & Bar has launched a summer menu inspired by the Mediterranean, with dishes like Loaded hummus, burrata with mango, and grilled bhetki, paired with playful cocktails.
Paprika Gourmet, Kolkata: ‘Aam-azing Mango Menu’
Paprika Gourmet has unveiled its ‘Aam-azing Mango Menu,’ featuring savory dishes such as Mango Paneer Tikka and Artisanal Mango Bruschetta, alongside mango-infused desserts.
Cove Community Bar, Kolkata: New Summer Menu
Cove Community Bar has introduced a new summer menu with dishes like Watermelon Feta salad, Asparagus & Broccoli Dim Sum, and Gnocchi alla Funghi, designed for sharing and relaxed dining.
Scarlet Café, Kolkata: Seasonal Mango Showcase
Scarlet Café is celebrating mango season with a curated menu featuring dishes such as Thai Mango Salad, Mango Avocado on sourdough, and various mango-infused cakes and desserts.
Indore
S Café, Sheraton Grand Palace Indore: ‘Sarafa se Chappan’ Weekend Dinner
Sheraton Grand Palace Indore’s S Café will host “Sarafa se Chappan,” an immersive weekend dinner showcasing Indore’s street food, including Potato Hot Dog and Jeeravani Spicy Corn, with zesty mocktails.
