Fueling Your Flow: Optimal Pre-Yoga Nutrition for a Lighter Practice
Discover the best foods to eat and avoid before your yoga practice to ensure an energetic and light session. Learn about optimal timing and hydration.
The Qube at The Leela Palace New Delhi Crowned ‘Best All-Day Dining Restaurant’ at NDTV Food Awards 2026
The Qube, located at The Leela Palace New Delhi, has been awarded ‘Best All-Day Dining Restaurant’ at the NDTV Food Awards 2026, celebrating its consistent quality and service throughout the day.
India’s FSSAI Issues Stern Warning to Food Brands Over Deceptive Claims
India’s FSSAI has issued warning notices to several food businesses for misleading claims, labeling violations, and other consumer complaints, directing them to take corrective actions.
FIFA 2026 World Cup: Nutritionist Raises Concerns Over US Food Environment
A nutritionist attending the 2026 FIFA World Cup in the US has voiced concerns about the American food environment potentially impacting elite athletes’ performance due to unfamiliar diets and hidden ingredients.
Avartana Crowned Most Innovative Indian Restaurant at NDTV Food Awards 2026
Chennai’s Avartana has been named ‘Most Innovative Indian Restaurant’ at the NDTV Food Awards 2026 for redefining South Indian cuisine with its unique tasting menu and innovative approach. The award recognizes the restaurant’s creativity and bold culinary vision.
Beyond Idli and Dosa: Rethinking India’s Diverse Culinary Landscape
Examining India’s diverse culinary landscape, this piece questions whether a single metric can adequately assess restaurants across varied regional food cultures, highlighting the need for broader recognition frameworks.
India’s Culinary Calendar: Top Food Festivals & Events in May-June 2026
Discover a vibrant array of culinary events and food festivals happening across India in May and June 2026, from Delhi’s Dragon Boat Festival to Mumbai’s Craft Cocktail Week and Bengaluru’s Mango celebrations.
FSSAI’s Simple Home Test: Detect Adulterated Ghee Easily
The Food Safety and Standards Authority of India (FSSAI) has provided a simple home test to detect adulterated ghee, involving a reaction with hydrochloric acid and sugar. Pure ghee shows no color change, while adulterated ghee turns the acid layer red or pink.
Bhumi Pednekar Embraces Spirituality and Sustainable Living at Art of Living Ashram
Actress Bhumi Pednekar visited the Art of Living Ashram in Bengaluru as part of her ‘Bhooki Bhumi’ series, exploring sattvic eating, community, and sustainability.
India’s Top Chefs Reveal Favorite Comfort Foods and Guilty Pleasures
At the 2026 NDTV Food Awards, prominent Indian chefs like Kunal Kapur, Manish Mehrotra, and Manu Chandra shared their personal favorite dishes and guilty pleasures, highlighting the diverse and personal nature of India’s culinary scene.
Bukhara Honored as ‘India’s Legendary Restaurant’ After 48 Years
Bukhara, the iconic Delhi-based restaurant, has received the ‘India’s Legendary Restaurant’ award at the NDTV Food Awards 2026, recognizing its 48-year legacy of culinary excellence and iconic dishes like Dal Bukhara.
NDTV Food Awards: Honoring India’s Culinary Evolution
Explore how NDTV has shaped India’s food culture, from Vinod Dua’s ‘Zaika India Ka’ to the NDTV Food Awards, and its lasting culinary legacy.
Mastering Crispy Halwai-Style Samosas at Home: Secret Techniques Revealed
Discover the secrets to making authentic, crispy Halwai-style samosas at home. Learn essential tips for dough preparation, filling, sealing, and frying to achieve perfect results.
Bangkok’s Michelin-Starred Jhol Delights Gurugram with Coastal Indian Flavors
Michelin-recognized Jhol from Bangkok brought its celebrated coastal Indian cuisine to Gurugram for a special pop-up event. Chef Shreesha Rao led the seven-course tasting menu, highlighting unique dishes like Ghee Roast Crab and Alleppey Fish Curry, offering a memorable culinary journey.
DR Congo Ebola Outbreak Intensifies, Demanding Accelerated Cross-Border Control
The escalating Ebola outbreak in the Democratic Republic of Congo is accelerating, prompting intensified cross-border control efforts and a coordinated international response. Challenges include complex environmental factors and the need for robust monitoring.
WHO Boosts Ebola Treatment Capacity in DRC, Releases New Guidelines
The World Health Organization (WHO) is enhancing Ebola treatment capabilities and releasing new public health guidelines in the Democratic Republic of Congo to control the ongoing outbreak.
Building Trust: The Key to Combating Ebola in the Democratic Republic of Congo
Public trust in health authorities and science is crucial for controlling the Ebola outbreak in the Democratic Republic of Congo, where skepticism and past negative experiences pose significant challenges.
WHO Commends Uganda’s Ebola Response, Urges Vigilance and Regional Cooperation
The World Health Organization (WHO) has lauded Uganda’s response to the recent Ebola outbreak, while also urging continued vigilance and regional collaboration. The outbreak, caused by the Bundibugyo strain, has presented significant challenges due to humanitarian pressures and cross-border movement.
WHO Report: Progress in Blood Safety Amidst Persistent Gaps
A new WHO report reveals progress in global blood safety, with over 85% of donations coming from voluntary unpaid donors. However, significant gaps persist, particularly in low- and middle-income countries, hindering universal access to safe blood and blood products.
HIV/AIDS Fight at Risk: Funding Cuts and Rights Violations Threaten Decades of Progress
A new UNAIDS report highlights that decades of progress in the global HIV/AIDS response are at risk due to significant funding cuts and an increase in rights violations, particularly affecting marginalized communities and essential prevention programs.
