Examining India’s diverse culinary landscape, this piece questions whether a single metric can adequately assess restaurants across varied regional food cultures, highlighting the need for broader recognition frameworks.
Bukhara, the iconic Delhi-based restaurant, has received the ‘India’s Legendary Restaurant’ award at the NDTV Food Awards 2026, recognizing its 48-year legacy of culinary excellence and iconic dishes like Dal Bukhara.
Chef Jaume Biarnés highlights Korean fermentation techniques as key to sustainable eating, enhancing vegetable flavors and reducing waste. He also discusses the economic and policy aspects of sustainability in the culinary world.
