At the 2026 NDTV Food Awards, prominent Indian chefs like Kunal Kapur, Manish Mehrotra, and Manu Chandra shared their personal favorite dishes and guilty pleasures, highlighting the diverse and personal nature of India’s culinary scene.
Bukhara, the iconic Delhi-based restaurant, has received the ‘India’s Legendary Restaurant’ award at the NDTV Food Awards 2026, recognizing its 48-year legacy of culinary excellence and iconic dishes like Dal Bukhara.
Explore how NDTV has shaped India’s food culture, from Vinod Dua’s ‘Zaika India Ka’ to the NDTV Food Awards, and its lasting culinary legacy.
Discover the secrets to making authentic, crispy Halwai-style samosas at home. Learn essential tips for dough preparation, filling, sealing, and frying to achieve perfect results.
Michelin-recognized Jhol from Bangkok brought its celebrated coastal Indian cuisine to Gurugram for a special pop-up event. Chef Shreesha Rao led the seven-course tasting menu, highlighting unique dishes like Ghee Roast Crab and Alleppey Fish Curry, offering a memorable culinary journey.
